Atlantic Rancher Company Log Book

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Duck With Curry And Cherry Flambe

Duck With Curry And Cherry Flambe

Had a good hunting season? Freezer full of duck? Same here! 

Grab a big skillet. If you have a cast iron one, that’s the best pretty much always. Put the breasts skin side down and make sure they have some room in between them. 

May 31, 2020 — Victoria Roberts
Tags: bourbon brandy capers Cinnamon Curry Spice dry rub Duck Duck Breast duck fat Flambe garlic salt nutmeg Recipe shallot