Atlantic Rancher Company Log Book
The Clamdigger In Me
One of the fondest memories of my early years in Beach Haven, NJ...was treading for littleneck clams in and around Little Egg Harbor. Two hours before ebb tide, we’d motor out in a decrepit cedar-plank Garvey from Morrison’s Marina to our “secret” spot just north of Barrel Island.
Back to Bimini
Stepping Back in Time with J. P. Hand, Master Decoy Carver
Marley and Me - A True Tale
Seeing Father’s Day Through A Different Lens
How to shuck clams the right way
Celebrating Father’s Day Although Your Heart Is Breaking
Duck With Curry And Cherry Flambe
Had a good hunting season? Freezer full of duck? Same here!
Grab a big skillet. If you have a cast iron one, that’s the best pretty much always. Put the breasts skin side down and make sure they have some room in between them.
An Ode To The Bluefish
How To Cook Wild Duck Breast
The Atlantic Rancher Company Sails Again!
Just as the original Atlantic Rancher Company, what we are building today is anchored deep in the heritage, community and camaraderie of people we engage along the way. Where lessons and ideas learned are captured in the stories we share and the products we make. I am deeply grateful to be at this again and it’s my sincere intention to walk this path with a purpose and integrity worthy of respect from the men and women upon whose shoulders we stand.
I’m hoping to connect with all of our old friends and customers…if you want to say something nice or critical, please reach out to me here Engle