Marley and Me - A True Tale - Atlantic Rancher Company

Marley and Me - A True Tale

engle saez
Marley had a real good run. Even as he grew slow and had a hard time getting in and out of the truck, he still had passion and always wanted to go…I never went gunning without him. He gunned hard every day until it was his time, about two months after duck season closed. I don’t know where all the good dogs go. But I hope there is indeed a “happy hunting ground” where we all meet up again and relive these unforgettable moments.
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Seeing Father’s Day Through A Different Lens - Atlantic Rancher Company

Seeing Father’s Day Through A Different Lens

engle saez
Discover a touching Father's Day reflection on seeking father figures and the lasting influence of mentors like "Uncle Jack" and "Capt. Bob."
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How to shuck clams the right way - Atlantic Rancher Company

How to shuck clams the right way

ENGLE SAEZ
Tagged: Bluefish
Having the right tools to do any job saves time and makes the job easier. That surely holds true for opening clams and oysters.
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Celebrating Father’s Day Although Your Heart Is Breaking - Atlantic Rancher Company

Celebrating Father’s Day Although Your Heart Is Breaking

engle saez
Read a heartfelt story of a sudden loss and the enduring bond between a father and son, as a friend embarks on an impromptu desert road trip. 
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Duck With Curry And Cherry Flambe - Atlantic Rancher Company

Duck With Curry And Cherry Flambe

Had a good hunting season? Freezer full of duck? Same here! 

Grab a big skillet. If you have a cast iron one, that’s the best pretty much always. Put the breasts skin side down and make sure they have some room in between them. 

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An Ode To The Bluefish - Atlantic Rancher Company

An Ode To The Bluefish

They are called Tailor in Australia. Known as Elf or Shad in South Africa. Simply, Blues along the east coast of the US. Big ones are choppers, little ones are snappers. The Bluefish is caught in subtropical temperate waters in the Atlantic and Pacific oceans as well as the Mediterranean and Black Seas with great appeal to many anglers.
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How To Cook Wild Duck Breast

Victoria Roberts
Discover the art of cooking wild duck breast with crispy skin, step-by-step. Learn the secrets to rendering the skin's rich flavor, creating a delicious red wine sauce, and achieving perfectly pink meat. Elevate your culinary game with this fail-safe process!
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The Atlantic Rancher Company Sails Again! - Atlantic Rancher Company

The Atlantic Rancher Company Sails Again!

engle saez

Just as the original Atlantic Rancher Company, what we are building today is anchored deep in the heritage, community and camaraderie of people we engage along the way. Where lessons and ideas learned are captured in the stories we share and the products we make. I am deeply grateful to be at this again and it’s my sincere intention to walk this path with a purpose and integrity worthy of respect from the men and women upon whose shoulders we stand.  

I’m hoping to connect with all of our old friends and customers…if you want to say something nice or critical, please reach out to me here Engle

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